Lunch & Dinner

House baked sourdough bread served with wattleseed whipped butter or hummus with dukkah

Lemon ricotta stuffed zucchini flowers, freeze dried goats feta, Green tahini, local leaves, toasted seeds & grains

Vegetarian

Scallops baked on the shell with wattleseed butter, kaffir lime leaf, angel hair chilli, chorizo crumbs, lime aioli

Baked haloumi block, apple & pear compote, local honey, edible petals, gluten-free crackers

Vegetarian

Thinly sliced calamari sauteed in burnt butter, angel hair chilli, kaffir lime leaves, peanuts, local leaves, miso mayo

Braised Pork Belly served in sticky Pepper Caramel, roasted Macadamia puree and garnished with crispy Sage, pickled Watermelon Radish, pickled mustard seeds and micro herbs

Miso dressed cauliflower & kale, hummus, crispy lemon myrtle chickpeas, soft boiled egg, sesame crusted avocado, green oil

180gm Centre Cut Scallion Crusted Eye Fillet, herbed potato gratin, seasonal greens, lemon zest, roasted heirloom carrots, watermelon radish, house special Jus

300gm MB2+ Black Angus 150 Day Grain Fed Sirloin slow cooked in house special red wine Jus served with burnt confit leak, King oyster mushrooms, smoked potato pave, edamame

Slow cooked beef cheeks in house special jus, confit garlic paris potato mash, seasonal greens, herb crust, crispy sage

Slow braised pork belly, black pepper & tamarind caramel,, macadamia puree, lime aioli, pork Chicharron, braised red cabbage, sweet pickled cucumber ribbons, pickled mustard seeds, local micro herbs

Saltwater Barramundi from Daintree, Cannellini bean and sumac puree, twice cooked chat potatoes, House special Nduja oil, charred Broccoli, burnt lemon, local micro Shiso

Confit Duck leg, confit carrot & pumpkin puree, potato fondant, Pomegranate jus, heirloom carrots, local leaves

Crumbed fish of the day, house made tartare sauce, lemon, salad of local seasonal lettuce leaves, mixed pickles, raspberry vinegar dressing

Fritter made of Ancient Rituals Organic whole Sprouted Quinoa, green pea, zucchini & sweet potato, served with Jalapeno cashew cream, herb roasted wild mushrooms, micro-herb salad, crispy Chickpeas, pickled Shallots, grilled Halloumi

Angus beef patty, scallion ash, beetroot relish, aioli, iceberg lettuce, cheese, house baked potato burger buns, side of fries

Ancient Rituals Organic Sprouted Quinoa, pea, sweet potato & zucchini fritter, house made tomato relish, mesclun salad, swiss cheese, plant based aioli, side of fries

Crumbed fish of the day, fermented red jalapeno mayo, citrus and chilli caramel, raspberry dressed local leaf salad, house baked burger buns, side of fries

House made gnocchi, locally sourced wild mushrooms, cream & herb sauce, parmesan, crispy sage, air dried croutons, crispy garlic chips

Vegetarian

Rosè sauce, market fish, calamari, prawns, chilli, garlic, baby spinach, crispy Sage & lemon

Honey brined poached chicken, confit garlic, crispy bacon, cream sauce, parmesan

Poached Chicken, confit carrot & pumpkin puree, caramelised onion, freeze dried goats feta, green herb oil, crispy Sage

Peruvian-spiced chat potatoes, confit leek, house made gnocchi, napoli, roast red peppers, spinach

Vegan

Local Sunshine Coast vanilla creme brulee, Apple & Pear compote, local honey, edible petals

House made coconut and lime sorbet, avocado and fresh lime tart with date and nut crust, fresh kaffir & myrtle spiced honey